Baked Macaroni and Cheese Who doesn’t love Mac 'n' Cheese? 1 16-oz. bag small elbow macaroni 8 oz. sliced sharp cheddar cheese 1/4-1 tsp. PENZEYS PEPPER, to taste 1/4-1 tsp. salt, to taste 1/4 Cup (1/2 stick) butter 1 Cup whole milk 1/4 tsp. GROUND NUTMEG (optional)

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