Black Bean Dip Here’s a party staple at any time of year from Jennifer McLaren. 1 15-oz. can black beans, rinsed and drained 1/2 Cup fresh, chopped cilantro (save a bit for garnish) 1/2 Cup salsa (your favorite) 1/2 Cup plain or Greek yogurt (Jennifer uses fat-free yogurt) 1/4 tsp. salt 1/4 tsp. GROUND CUMIN 1/2 tsp. ARIZONA DREAMINING, optional

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