Dave's Bean and Corn Salsahttps://penzeyseastus-production3.azurewebsites.net/shop/recipes/dave-s-bean-and-corn-salsa/2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)1 15-oz. can black beans, drained1 bunch fresh cilantro, chopped (about 2/3 cup)1 4-oz. can sliced black olives, drained1-2 tsp. FORWARD! (ARIZONA DREAMING or FAJITA SEASONING would also be great)1-2 tsp. GROUND CUMIN
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