Ginger Apple Muffins 3 Cups apples, peeled, cored and chopped, 4 medium apples 3 large eggs, beaten 1 Cup vegetable oil (we like canola) 2 tsp. PURE VANILLA EXTRACT 1/2 tsp. PURE ALMOND EXTRACT 2 Cups granulated white sugar 2 tsp. baking soda 1 tsp. salt 1 tsp. PENZEYS CINNAMON or PIE SPICE 2 tsp. SWEET GINGER BITS 3 Cups all-purpose flour 3/4 Cup all-purpose flour 1/4 Cup granulated white sugar 1 tsp. PENZEYS CINNAMON or PIE SPICE 1 tsp. SWEET GINGER BITS 6 TB. butter, cold but not rock hard

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