Red Beans and Rice According to Kévin, “Growing up, this was (and still is) a Monday dinner staple. Can’t say we have it every Monday for dinner, but pretty close. Everyone has their own recipe, and over time I’ve added here and there to mine.” 1 lb. dried red kidney beans 12 oz. salt pork (pickle pork) or a smoked ham bone with remnant meat attached 2-3 TB. oil 3 celery ribs, chopped 5 garlic cloves, minced (1 1/4 tsp. PENZEYS MINCED GARLIC) 1 green bell pepper, seeded and chopped 1 medium onion, chopped 2-3 WHOLE BAY LEAVES 1 tsp. ground BLACK PEPPER 1/2 tsp. GROUND WHITE PEPPER 1 tsp. SAVORY 1/4-1 tsp. salt, to taste

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