Spinach and Feta Turkey Burgers Add some excitement to plain burgers with this recipe from Carmen Rivers. 1 lb. ground turkey (or half turkey and half lean ground beef: see note) 2 tsp. olive oil 1/2 Cup minced portabella mushroom caps 1 tsp. PENZEYS MINCED GARLIC 1/2 Cup finely chopped onion 1 1/2 Cups finely chopped fresh spinach 1/4 Cup mayonnaise (Carmen uses light) 1/2 Cup bread crumbs 2 TB. Worcestershire sauce 1/2 tsp. PENZEYS PEPPER 1/2 tsp. FOX POINT SEASONING 1/2 Cup feta cheese 4-6 Kaiser rolls

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